This involves putting 4 small telescopes (called ports) into the tummy to allow special instruments to enter the abdomen to do the surgery. In addition a very small retractor is used.
For sleeve gastrectomy, a portion of the stomach is removed using special stapling instruments, which prevent leakage. Careful checks are done before the ports are removed.
In a gastric bypass, the first stage is to create a small pouch from the stomach, reducing its capacity. The second stage involves bypassing a portion of the intestine to reduce absorption. The final stage involves carefully checking all the stitch lines and joins before removing the ports. Because the joins are sewn by hand, most patients report that they can eat normally by the end of the first week after surgery, and have a full recovery after the second week.
The Scandinavian weight loss surgery techniques are technically demanding for the surgeon, but less invasive for the patient. Average surgical times are between 45 minutes and 2 hours. The result is that after successful surgery, almost all patients can go home within 24 hours of surgery.
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