Most liver surgery is done through a conventional abdominal incision, most often a cut from just below the breast bone to just above the navel and across to the right side below the ribs. This is because the liver sits beneath the ribcage. However, an increasing number of liver operations can be done using minimal access techniques, known as laparoscopic (keyhole) surgery.
Many of the techniques used today around the world have actually been developed by Professor Lodge, so he will be happy to explain it to you. Liver surgery can take anywhere between one and 12 hours in order to achieve the best possible results. The time it takes is not important – it is important that everything is done carefully to maximise the chance of cure and the safety of the procedure.
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